In today’s business world, everyone needs to be a leader in one way or another. Some people call it thinking like an intrepeneur (yes, it’s a term). It roughly equates to making sure you always look at the world like a business owner—no matter where you happen to be in the employee food chain. That means bucking the workday malaise, taking risks, having an opinion, and not being afraid to go out of your way to get things done that benefit your company and its customers. To help you get there, allow us to present a quick primer on the simple habits that effective leaders rely on to stay two steps ahead of the competition.